Day

July 19, 2018
Workshops: Food and Beverage Analysis in the Modern Laboratory

Workshops: Food and Beverage Analysis in the Modern Laboratory

Metrohm Australia / New Zealand has the pleasure of inviting you to our workshop – Food and Beverage Analysis in the Modern Laboratory. Experience firsthand the power behind the instruments and methods and benefit from our experts sharing their in-depth knowledge. We probably don’t need to emphasise the importance of...
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Identification of structurally very similar sugars using a portable Raman spectrometer

Identification of structurally very similar sugars using a portable Raman spectrometer

Raman is a fast alternative to the typically performed HPLC, FT-IR, colorimetric, and time consuming wet chemical identification of structurally similar sugars. Metrohm true handheld Raman spectrometer is perfectly capable of identifying of sugars such as D-galactose, D-glucose, D-maltose, D-mannose, D-sorbitol, fructose, sucrose and inositol. Rapid and non-destructive determination takes...
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